Archive | May, 2015

SOME AFRICAN CONTEMPORARY DELICACIES

Hi readers and seekers of Global kitchen knowledge like me, through the Global Food Book. I find this platform an interesting site to communicate, inform, and educate you on some African contemporary delicacies. I urge you to share with me types of food, processes and methods of preparation, as you will find it exciting, tempting […]

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WHAT HAPPENS WHEN YOU INCLUDE FENNEL IN YOUR DIET?

Fennel, botanically known as Foeniculum vulgare is a flowering plant that belongs to the celery family Umbelliferae or Apiaceae. This vegetable is closely related to coriander, carrots, parsley and dill. Foeniculum vulgare is a perennial herb that has a characteristics feathery leaves and yellow flowers with a Mediterranean origin. Fennel possess strong anti-oxidizing, anti-bactericidal, anti-inflammatory,carminative, […]

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YAY! UNBOXING CANON EOS 6D

  I can now confidently say that I am amazingly excited that I will henceforth be using Canon EOS 6D for my food photography. I just unboxed the Canon EOS 6D Camera and I am ecstatic. Ooh la la I am mmmmmm…………….. as in seriously dancing! Ask me why? Well, because I am finally unboxing […]

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10 REASONS WHY BITTER KOLA IS HIGHLY SOUGHT AFTER

Are you aware of the 10 reasons why bitter kola is highly sought after? This article unravels some important information about this amazing plant. Garcinia kola is a flowering plant that belongs to the Guttiferae or Clusiaceae family. Popularly known as bitter kola, Garcinia kola grows mainly in the rain forests region of west Africa […]

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BENEFITS OF TARRAGON HERB

What do you really know about the tarragon herb? Apparently, all you know about it is that it is used for garnishing food and that’s it. What about the other key medicinal and industrial benefits attributed to this important plant? Read through this post to understand why this herb is highly important to us. Tarragon, […]

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INTERESTING FACTS ABOUT GNETUM AFRICANUM (ERU|OKAZI LEAF)

This article focuses on unraveling some interesting facts about Gnetum africanum (okazi leaf).¬†Green leafy vegetables remain an important part of human diet in the universe and these vegetables contribute immensely to the well being of human race. Okazi or afang leaf, botanically known as Gnetum africanum is a climbing leafy vegetable that belongs to the […]

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