Hi my lovely readers, I am just glad to share with you some easy steps on how to start yumming recipes from this blog. You probably may have heard of Yummly before or not but its a pleasure to let you know that this is a great platform launched in 2010 that contains gazillions of mouthwatering recipes from all over the world. Interestingly, it is also super easy to use and Yum all your favorite re
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Peanuts botanically known as Arachis hypogaea belongs to the species of legume of the Fabaceae family (Feng et., al 2012). It is an annual plant growing approximately 30 to 50 cm tall which originated from Paraguay. They are known with other names such as ground nuts, monkey nuts or pygmy nuts.According to the Peanut Institute, peanuts are rich sources of vitamin E, niacin, copper, phosphorus magn
[embed]http:////gfb.global.ssl.fastly.net/podcasts/HFB_12_Treating_Diarrhea_with_plants.mp3[/embed] I suppose each and every one of us at some point in our lifetimes has suffered from diarrhoea! Maybe not the chronic type but probably the mild one. Kudos to you if you haven’t yet! You probably might be thriving in another planet! Addressing the issue of diarrhea has become an area of concern si
My experience in the health sector brought me closer to elderly people suffering from dementia. It baffles me a lot to see a full-fledged adult who at some point in his/her lifetime, totally forgets everything about life, especially what is happening at the present time. Such people rather intermittently remember what had happened countless years ago and then recognise such past event as if it is
Being one of the most essential and largest organs in our bodies, there is a need for us to adopt only the healthy habits that will keep our livers healthy at all times. Considering that many people have resorted to several unhealthy habits that could endanger the liver, it is high time such people started making a U-turn!But peradventure you are oblivious of certain common habits that could damag
Great British Food - gourmet cuisine produced with the very best of British produce
From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
Fried rice recipe is a delicious American Chinese cuisine comprised of steamed rice stir-fried in a saucepan and often mixed with vegetables and chopped meats. Follow the simple steps outlined in this recipe for your own version of delicious fried rice.
This sweet tamarind sauce is indeed a winning homemade sauce. Packed with tangy flavour and distinctive aroma that you definitely cannot beat any time. Check out the recipe and give it a try, I bet it will turn out to be one of your all times favourite homemade sauce.
Teak Plantation All plants are useful to humanity but some plants are more useful than the others. Since time immemorial, most plants have been used for both medicinal and culinary purposes. However, it is amazing to identify certain plants that are not only used for medicinal and culinary purposes but most importantly for construction purposes due to their durability. One of such plants that of
Apart from Turkey, the Dugun Pilav recipe is also popular in places like Middle Eastern, Caucasian, Swahili, Asian, Jewish, Caribbean cuisines, Iranian, African, Balkan and Latin American, however each cuisine has different methods of preparations.
Mango is an edible juicy fruit of the genus Mangifera and of the family Anacardiaceae, with many tropical fruiting trees planted. According to Ravindra & Goswami (2013) mango fruit originated from Asia before it was distributed to other parts of the world.The fruit is sweet, although the texture and taste depends on the cultivars with some being softer, firmer, pulpy, fibrous or overripe in a
Pomegranate is botanically referred to as Punica granatum, a fruit-bearing deciduous tree growing between 5 to 8 meters. Pomegranate is widely believed to have originated from Iran since ancient times.Presently, it is widely cultivated all over the Mediterranean region of southern Europe, the Middle East and Caucasus region, Asia, northern and tropical Africa. It was however introduced by Spanis
125 Best Indoor Grill Recipes is a great book comprising of appetising recipes that work anytime. You can find recipes for dishes such as;
- Blackened Red Fish -- the sizzling southern flavor of New Orleans
- Greek-inspired Beef Souvlaki with Tzaziki Sauce
- Cilantro Lime Chicken
- Caesar Burger - Caesar Salad crossed with a hamburger
- Portobello Mushroom Burger -- the ultimate in vegetarian cuisine
- Three Meat Panini with Provolone -- a simple sandwich taken to new heights
- Shrimp Satay
- Southern Fried Chicken