Arugula Leaves [embed]http:////gfb.global.ssl.fastly.net/podcasts/HFB_10_Health_Benefits_of_arugula.mp3[/embed] The quest for good health has remained a major concern in today’s living with an increasing awareness on achieving such. This continues to pose a serious challenge as several degenerative diseases have been on the rise. With the ever dynamic global health conditions, and the rising
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Nigella sativa Flower Medicinal plants remain a great source of both edible and therapeutic means of livelihood for us since time immemorial. Most of these plants are used as herbal traditional medicines and even as allopathic medicines for treating various diseases and certain health-related conditions. Some of these plants are equally used as spices for flavouring and spicing up food for good
Growing up, my dear mummy rarely cooked egusi melon soup without boosting it with some ground osu (truffle). The amazing taste and texture osu adds to soup are just phenomenal and as such, it became an ingredient we never wanted to miss out in certain dishes especially the egusi soup.While my family and I were busy enjoying the delectable flavour and texture this priceless jewel offers, scientists
Arugula Leaves Arugula is also known as salad rocket, rucoli, salad vegetable, rugula, arugula, roquette, rocket leaves, colewort or rucola, garden rocket, salad leaf and it belongs to the Brassicaceae family. Eruca sativa (L.) Mill. is one of the most important oilseed crop known for its therapeutic benefits since time immemorial (Sharma et al., 2012). Arugula is originally from the Mediterrane
Peanuts botanically known as Arachis hypogaea belongs to the species of legume of the Fabaceae family (Feng et., al 2012). It is an annual plant growing approximately 30 to 50 cm tall which originated from Paraguay. They are known with other names such as ground nuts, monkey nuts or pygmy nuts.According to the Peanut Institute, peanuts are rich sources of vitamin E, niacin, copper, phosphorus magn
[embed]https://www.youtube.com/watch?v=QO9PNYEgs1U[/embed]I can now confidently say that I am amazingly excited that I will henceforth be using Canon EOS 6D for my food photography. I just unboxed the Canon EOS 6D Camera and I am ecstatic.Ooh la la I am mmmmmm................. as in seriously dancing!Ask me why?Well, because I am finally unboxing my Canon EOS 6d. Yes, Yes, Yes!Sorry that I a
Rice Rice is one of my favourite dishes! Yes, I enjoy eating rice and I can confidently vouch that almost 85 percent of the world’s population are already on my bandwagon. I don’t know about you though, :D but if rice is part of your bread and butter, then you can equally support me on this note that rice dishes are so delectable and ever tempting to eat. Being one of the most consumed grains
Tarragon What do you really know about the tarragon herb? Apparently, all you know about it is that it is used for garnishing food and that's it. What about the other key medicinal and industrial benefits attributed to this important plant? Read through this post to understand why this herb is highly important to us.Tarragon, botanically known as Artemisia dracunculus L. is a perennial herb of t
How do you make your own curry vegetable rice recipe? Do you just add your rice into the pot with water and start cooking or do you wash, cook for few minutes, rinse again before finally cooking it till it gets done? Basically, I make sure I cook briefly, rinse and then finally cook till done. Find out how from this recipe.
Shea Butter Owing to the several requests from my fans who are keen on learning more about this beneficial local butter, I was moved to write this article. The fact that you picked interest in reading this article tells me that you are keen on knowing what shea butter is all about, why you need shea butter and how you can use it for numerous purposes. So, What is Shea Butter?Shea butter (ori) is
Lahmacun Turkish pizza is such a spicy, healthy, easy to make, cheap and super tantalising quickie snack you would always want to enjoy at all times. Packed with assorted nutritious ingredients, it is such a dish that never disappoints! Why not give the recipe a try NOW!!!