Okro

Okro is botanically named Abelmoschus esculentus Moench. Many countries especially the Western world call it lady fingers, gumbo or bhindi. It is a flowering plant in the mallow family however it is recognised for its edible green seed pods. The plant is cultivated in the tropical and warm temperate regions of the world.

Okra With Green Vegetables Soup

Okra With Green Vegetables Soup

5 of 5 35 Minutes

Okra with green vegetables soup is such a unique soup due to the high nutritional content of both okra and green vegetables. This green coloured with elongated ridged pods vegetable...

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OGBONO SOUP WITH OKRO

OGBONO SOUP WITH OKRO

5 of 5 25 Minutes

Enjoy ogbono soup with okro! The soup is very easy to prepare, delicious and above all packed with loads of assorted meats to calm your taste bud.

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