Yam

Yam is an edible plant species in the genus Dioscorea (family Dioscoreaceae) that make up edible tubers. It is mainly cultivated in Asia, Africa, Latin America, the Caribbean and Oceania. It can be eaten boiled, barbecued, fried, grilled, baked, smoked or roasted.

HOMEMADE TOMATO SAUCE WITH YAM

HOMEMADE TOMATO SAUCE WITH YAM

5 of 5 35 Minutes 1 pot

This homemade tomato sauce with yam is deliciously cooked to satisfy your taste-bud as much as keep you energized and satisfied throughout the day. It is very easy to make,...

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EGUSI SOUP AND POUNDED YAM

EGUSI SOUP AND POUNDED YAM

5 of 5

Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.

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FRIED EGG RECIPE

FRIED EGG RECIPE

4 of 5 10 Minutes

Fried egg recipe is such an appetising delicacy and it is optional to serve it with fried yam.

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YAM PORRIDGE

YAM PORRIDGE

3 of 5 15 Minutes

Yam porridge garnished with vegetables is a very palatable delicacy.

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Vegetable Yam

Vegetable Yam

5 of 5 20 Minutes

Introduce the daily consumption of green Amaranthus vegetable in your household to maintain healthy lifestyle. Vegetable yam recipe is a palatable dish. Vegetable yam recipe is a palatable dish. Vegetable...

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