Fried rice recipe is a popular American Chinese cuisine comprised of steamed rice stir-fried in a saucepan and often mixed with vegetables and chopped meats.
As a homemade dish, fried rice is basically made with vegetables such as carrots, green peas, cabbage, onions, spring onions and sweet corn etc.
Many countries have their various methods of cooking fried rice but a common similarity is that all fried rice dishes are made with one sort of fresh vegetable or the other.
Also different countries have varying colours of fried rice, ranging from dark brown to yellowish and greenish appearances however, whichever colour one chooses, the dish is ever palatable.
Preparation of fried rice
Firstly the meat is seasoned, boiled and set aside.
The rice is then parboiled before cooking with meat broth, powdered curry, turmeric and seasonings. It is noteworthy that using curry and turmeric powder basically gives this dish a characteristic colourful appearance.
Afterwards, oil is heated up in a saucepan followed by stirring in of chopped onions and chopped meats before the assorted vegetables.
It is often stir-fried properly with vegetable oil to minimise sticking, as well as giving it aromatic flavours. Then afterwards, the fried vegetables are mixed with the rice and waaaooooohhh…… all ready to be served.
Fried rice can be served as a side dish or a course meal and can be garnished with salads and fried meats.
We hope you enjoy our recipe, however feel free to submit your recipe here.