HALEP KEBAB SAUCE

Published on 2014 M06 2 | in Dinner By Blessing Okpala |

Halep kebab is a Turkish recipe.
It is often served with pitta bread and garnished with salad.

1For Shish Kofte
11 kg lean ground beef or lamb
11 grated onion
11 mashed garlic
11/2 tsp salt
11 Egg
11/2 tsp red pepper
11 bunch of parsley (chopped)
11/2 tsp cumin
12 slices of Turkish or Italian bread soaked in water and properly squeezed
2For 1/2 tsp butter, Cayenne pepper and red pepper, 2 pides thinly cut
2For Yogurt 1/2 cup of plain yogurt at room temperature, 1/2 mashed garlic with salt
2For Tomato 1/2 cup tinned tomato, 2 tsp olive oil, salt and pepper

Using hands, mix all the kofte condiments together.
Starting from the tip of the skewer, skewer a fist-sized ball.
Flatten it on the skewer so that it is thin and properly squeezed.
Preheat the oven to 150-200 oC.
Keep the skewers on the rack (ensure the skewers are properly turned so that the meat can cook properly.
Use a whisker to whisk the yogurt sauce ingredients (set aside).
Cook the tomato sauce with listed ingredients (set aside)
Put pieces of pides in a plate and place kebabs as well.
Add yogurt and tomato sauce over the kebab.
Add butter in a pan, melt and add in the pepper.
Turn the mixture very well and serve.

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