Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.
It is very easy to prepare and also not time consuming once you can make it.
Moreover, it is a very special soup prepared mostly during festivals and occasions.
The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina.
People in the Western world can easily find the oha leaves in any African shop, including the cooking ingredients.
I urge you to grab the ingredients, try preparing it on your own and I can bet you will find this soup su–pp—er delicious and appetising.