Saffron rice is a very palatable Persian and Indian delicacy.

The saffron spice gives the dish  a characteristics super flavour and appearance.

We recommend using freshly made broth as it gives the rice a fantastic taste as well.

Also endeavour to use very good saffron spice even though expensive, but it is worth the money.

Soak the saffron threads in a hot water for few minutes before using as this tends to bring out the flavour.

Try this recipe on your own and I bet you will get the same taste and quality similar to that of the continental Indian restaurants.

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Blessing Okpala

HI THERE.. IT IS GREAT TO MEET YOU.. Cooking is a passion I developed at a very tender age from my mum and this online platform is where I aim to ...

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