Toast bread and egg is very easy to prepare.
This is also a perfect addition to brunch.
Follow the simple steps outlined and make this meal on your own.
Ingredients:
- 1 loaf of bread
- 4 sliced tomatoes
- 1 diced onion
- 3 tbs. vegetable oil
- Salt to taste
- 1 tin baked beans
- 1 cooked egg
- Pepper to taste
Instructions:
- Heat up vegetable oil in a saucepan, stir in onions, tomatoes and pepper.
- Continue stirring until the sauce is thickened and fried.
- Bring the tomato sauce down from fire and set aside.
- Put on the toaster and add breads to toast.
- Once breads are toasted, take out from toaster.
- Cut into equal halves and spread with tomato sauce.
- Garnish with egg and warm baked beans.
- Go to HOW TO tab to watch the video.
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