Learn the secret of a tantalising flaky croissant with the easiest steps outlined in this cakebook!
The bakery air will give a welcoming smile to both family and visitors.
READ WHAT OTHERS HAVE TO SAY ABOUT KEIKOS CAKE BOOK.
I joined keikos-cake.com in November 2010 and can absolutely say ‘How lucky I am to have found it’! I had my misgivings at first, wondering if it was genuine or any good, and by golly, not only is it the best site for teaching-and-sharing-our-views/work/difficulties in baking, we are taught, through both e-books and videos (BIG plus for the videos!), by a first-class master patissier and pastry teacher in very simple and clear steps. She makes very professional-and-complicated-looking cakes and desserts look easy and achievable in our home kitchens! Exactly what I need.
Mrs. H. Godwin, London, England
“Since I have joined Keios-cake club. I have learnt a lot about pastry and cake baking. I always make my own cakes, and they have never taste this good before! I am a stay at home mum, and learning how to ake cakes this way is really easy, at my own time, my own pace, and most important, a teacher who can illustrate the important technique, and also can answer my questions or help when I get problems.”
Helena Coulson, Sydney, Australia
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