Arroz Amarillo Yellow Rice dish is always a perfect meal for lunch. I believe every good lunch should contain some carbohydrates of some sorts; either spaghetti, pasta, potato, rice etc.....I have no doubt that you understand what I mean. I had my friend visited us for lunch yesterday, so I thought it right to prepare arroz amarillo yellow rice garnished with some fried chickens for her.
I have been longing to prepare a similar rice dish "fried rice" for some time now, but that was just as far as it goes... So her visit, pinned me to this dish. Moreover, since I wasn't busy, as well as being in the rice spirit {LOL} this arroz amarillo yellow rice dish sounded so perfect for a perfect time.
Honestly, this arroz amarillo yellow rice was absolutely delicious and preparing it wasn't a gigantic jump for me hence my love for this recipe too. I am also pleasantly happy by the fact that this rice dish is very healthy as a result of all the numerous vegetables added to it as well.
I enjoy my arroz amarillo yellow rice warm and yellowish. The curry powder added to the rice plays the yellowish trick for me and I am absolutely satisfied with that.. All the ingredients used for this dish joined hands together to create a perfect appetising, delicious, and colourfully yellow arroz amarillo yellow rice! Good as a simple main meal for lunch any day.
Ingredients:
- 500g long grain rice
- 4 fried chicken
- 1 cup green peas
- 4 carrots (chopped)
- 1 onion (chopped)
- 1 chicken stock cube
- Salt to taste
- Water
- 1/2 fresh chilli pepper (chopped)
- 50ml vegetable oil
- 2 tsb curry powder
- Brocolli
- 400ml chicken broth
Instructions:
- Wash and add rice in a cooking pot, pour boiling water, parboil and wash properly again to get rid of the starchy water.
- Add the rice in a cooking pot, pour the chicken broth, chicken stock cube, chilli pepper, curry powder, 1 tsp. vegetable oil and salt to taste.
- Stir mixture and allow to cook until rice is done. Then bring down from fire and set aside.
- Meanwhile, heat up vegetable oil in a saucepan, stir in onions and saute for a least 2 mins.
- Then add all the vegetables and fry until the vegetables are cooked and slightly dry.
- Pour the vegetables into the rice and mix thoroughly.
- Garnish with the fried chickens and serve warm.
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