Gnetum Africanum Leaves This article focuses on unravelling some interesting facts about Gnetum Africanum (okazi leaf). Green leafy vegetables remain an important part of human diet in the universe and these vegetables contribute immensely to the well-being of human race. Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the family of Gnet
Tarragon What do you really know about the tarragon herb? Apparently, all you know about it is that it is used for garnishing food and that's it. What about the other key medicinal and industrial benefits attributed to this important plant? Read through this post to understand why this herb is highly important to us.Tarragon, botanically known as Artemisia dracunculus L. is a perennial herb of t
Neem The use of medicinal plants for treating certain diseases and ailments has been on the increase from time immemorial. These plants are believed to be nature's pharmacy to us and only require us to acknowledge their powerful abilities in tackling most diseases. Among these medicinal plants is the neem. Neem, botanically known as Azadirachta indica (Meliaceae) is a common medicinal plant in N
Salmon is a popular oily fish species belonging to the family of Salmonidae. Salmon originated from the Pacific Ocean and North Atlantic ocean before migrating to other regions like Patagonia in South America and the Great Lakes of North America. Salmon are anadromous in nature being that they migrate to rivers from the sea to deposit their eggs. Their young ones are reproduced in fresh water wher
Having a good understanding of some important plants, leaves and herbs around us is not only essential for maintaining a friendly atmosphere but as well as for maintaining a healthy body. The fact still remains that we oftentimes fail to come to terms that the plants, leaves and herbs around us are God's own natural pharmacy to us. It is fundamental to understand why it is important to get acquain
Basil Leaves What is basil herb (Ocimum basilicum)?Basil or sweet basil is a popular culinary herb botanically known as Ocimum basilicum of the family Lamiaceae (mint). Basil is an annual plant, which is originally from Asia before spreading to other parts of the world. Basil is a Greek word βασιλεύς (basileus), which literally means king. Basil, which is highly rich in phyto-nutrients is a popu
Scent Leaf Are you aware of the immense benefits of Ocimum gratissimum (nchanwu leaf)? Researchers agree that this plant has several medicinal values that depend on certain active chemical substances. These active chemical substances are believed to have physiological impact on the human body. Nchanwu or scent leaf, which is botanically known as Ocimum gratissimum is a tropical plant specie
Cashew nuts are the seeds of cashew apples from cashew tree that is botanically known as Anacardium occidentale. The tree originated from Brazil however it is presently grown in tropical regions such as the Ivory Coast, the Caribbean, Vietnam, Nigeria, Indonesia and India. Cashew nuts are characteristically kidney-shaped in appearance and can be used for preparing dishes or served as snacks. T
Almonds belong to the family of rose Rosaceae and also referred to as prunes. Almonds are regarded as one of the earliest cultivated tree nuts in the world and this amazing nut is made up of various vitamins and minerals which are highly beneficial to the human health. Almonds contain several healthy nutrients that are not only beneficial to the entire human health but also capable of boosting cer
Shoes off, coat off. Get me that dressing gown & slippers! Bliss, nothing better than a nice warm house after a long day outside in the bitter cold. It's dinner time and with a rumbling stomach I'm craving some fish and chips. The classic British meal we are famous for but can it be made quickly from scratch? Answer, yes if you know your kitchen down to a T! (And a glass of cider down your ne
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