Coming up with this recipe wasn't a bad idea for me at all.... very yummy and above all nutritious due to the immense benefits of both beets and pear.A few days ago, while I was with a friend, she recommended that I come up with this recipe which is just a perfect dessert because all the ingredients are just amazing.Poached pear with beets may not be anything new or fantastic, but this particular
Thermos vacuum insulation technology for maximum temperature retention, keeps drinks refreshingly cold for up to 12 hours Durable stainless steel interior and exterior withstand the demands of everyday use; Hand wash recommended Hygienic push button lid with pop-up silicone straw is easy to use Flip-up carrying loop 16 ounce capacity; Measures 2.6'' W x 2.6'' D x 8.6'' H inches
Ultra-durable travel food jar for hot and cold beverages; 16-ounce capacity Durable stainless steel interior and exterior Easy-to-fill wide mouth; generously sized lid doubles as serving bowl; includes telescoping stainless steel spoon Stays cool to the touch with hot liquids and is condensation-free with cold Hand wash only
Retro Series Slush Machine. Retro Series Slush Machine. This machine is designed for kitchen or home bar use, but can also be used in places such as family or dorm rooms, offices and club houses. It has a generous, one quart (32-ounce), clear mixing chamber, ideal for small groups and features an attractive, slim, upright design that will take a limited amount of space on the counter. Not only does it make fantastic frozen soda drinks, but can also mix up batches of your other favorite frozen drinks such as daiquiris and fruit-flavored slushes for the kids! Features Include: 1-Quart (32-ounce) clear mixing chamber.
1300W motor Variable speed plus pulse 4 Litre and 1.6Litre Tritan bowls 1.6L Thermo Resist glass blender Integral weighing function
Spanakopita is translated to spinach & cheese herb pie. I have been making this recipe for many many years, and my grandmother passed down the recipe to me. This appetizer is traditional in Greece, and now a days you will find many different versions of this recipe.
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