Mesfouf recipe is a Tunisian dish which is prepared with couscous, often served during special festivals or occasion however this special dish can also be eaten at any time of the year.
The actual recipe is prepared with butter and assorted nuts however the good news is that you can choose any of your favourite vegetables, nuts or ingredients for the preparation. For this recipe, I decided to prepare it with mushrooms, fresh tomatoes and sweet corns and I can bet you that the taste was absolutely fantastic!
I am always excited to post about my favourite vegetable; mushroom, and this Mesfouf recipe happens to have created such platform for me to actually combine my delightful/appetising mushroom with couscous! I love the taste and I can assure you too will...
Mesfouf recipe is just the perfect dish for the festive season as well as the cold weather. It is very easy to prepare, super delicious and above all very healthy.
I encourage you to give it a try and you will ever love it. Hit your kitchen right away, follow the simple steps outlined below and prepare your own version of Mesfouf recipe.
1) Boil and fry the steak, then set aside.
Wash the couscous with boiling water before cooking with the required ingredients until done.
Stir fry the vegetables properly until slightly dry.
Then mix the vegetables with the already cooked couscous for a delightful and palatable Mesfouf dish. Then serve, garnished with your fried steak and parsley leaves or as desired.
The actual recipe is prepared with butter and assorted nuts however the good news is that you can choose any of your favourite vegetables, nuts or ingredients for the preparation. For this recipe, I decided to prepare it with mushrooms, fresh tomatoes and sweet corns and I can bet you that the taste was absolutely fantastic!
I am always excited to post about my favourite vegetable; mushroom, and this Mesfouf recipe happens to have created such platform for me to actually combine my delightful/appetising mushroom with couscous! I love the taste and I can assure you too will...
Mesfouf recipe is just the perfect dish for the festive season as well as the cold weather. It is very easy to prepare, super delicious and above all very healthy.
I encourage you to give it a try and you will ever love it. Hit your kitchen right away, follow the simple steps outlined below and prepare your own version of Mesfouf recipe.
1) Boil and fry the steak, then set aside.
Wash the couscous with boiling water before cooking with the required ingredients until done.
Stir fry the vegetables properly until slightly dry.
Then mix the vegetables with the already cooked couscous for a delightful and palatable Mesfouf dish. Then serve, garnished with your fried steak and parsley leaves or as desired.
Ingredients:
- 500g of couscous
- 2 mushrooms (sliced)
- 400ml Water
- Salt to taste
- 2 tsps. vegetable oil or butter
- 1/2 tbs. dry coriander leaves
- 1/2 tbs. dry chives leaves
- 2 fresh tomatoes (chopped)
- 150 kg steak
- Parsley leaves
- 1 beef stock cube
- 1 tbs. curry powder
Instructions:
- Wash and add the steak in a pot.
- Season with beef stock, chives, coriander, 200ml water and salt to taste.
- Allow to cook until tender and then set the broth aside.
- Fry the steak with grilling pan until dry (set aside).
- Add the couscous in a bowl, pour in boiling water and decant the hot water.
- Add the couscous in a clean pot and set on fire.
- Pour in the steak broth, add 200ml boiling water, 1 tbs. curry, 1 tsp. vegetable oil and salt to taste.
- Stir and allow to cook until the couscous is done.
- Bring down from fire and set aside.
- Meanwhile, heat up a frying pan, add 1 tsp. vegetable oil, stir in the tomatoes, mushroom and sweetcorn.
- Continue frying until the vegetables are slightly dry.
- Then pour into the couscous and stir together.
- Serve warm, garnished with fried steak and parsley leaves or as desired.
Rate this recipe
-
1 People Rated This Recipe
-
Average Rating
-
- (5.00 / 1)
