DOUGHNUTS

4.5 of 5.0 15 Mins Minutes

Doughnuts are very easy to make confectionary Read more

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on June 10, 2014 | By |
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EGG SANDWICH WITH CUSTARD

5.0 of 5.0 10 Minutes

Make this simple yet palatable egg sandwich with custard for breakfast. Read more

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on June 10, 2014 | By |
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PIPIRRANA

4.5 of 5.0 15 Minutes

Pipirrana delicacy is a highly nutritious and refreshing salad. It is easy to cook and enjoyed by all. Read more

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on June 10, 2014 | By |
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SICHUAN PRAWN RECIPE

0.0 of 5.0 20 Mins Minutes

Sichuan prawn is a very popular dish in China. It is easy and quick to prepare and very delicious especially when garnished with vegetables. Read more

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on June 09, 2014 | By |
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BEEF RECIPE

5.0 of 5.0 25 Mins Minutes

Beef recipes with vegetables, potatoes and rich gravy are so delicious to taste. They serve as a rich source of potassium, calories, cholesterol & protein. Read more

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on June 08, 2014 | By |
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ALOO PALAK

5.0 of 5.0 15 Mins Minutes

Aloo palak is such an easy, simple and yet elegant meal that is packed with flavorful and nutritious ingredients. Check out the recipe and give it a try. Read more

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on June 09, 2014 | By |
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PINEAPPLE

Ananas comosus popularly known as pineapple is a tropical plant that consists of edible multiple fruits with coalesced berries.  It belongs to the plant family of Bromeliaceae and is mostly cultivated Read more

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on June 08, 2014 | By |
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CABBAGE

Cabbage botanically known as Brassica oleracea is an edible multi-layered green, white or purple leafy vegetable. It is closely related to other crops such as cauliflower, brussels sprouts and broccol Read more

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on June 08, 2014 | By |
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WARM POTATO SALAD

0.0 of 5.0 15 Mins Minutes

This stylish warm potato salad makes a fantastic lunch. It is not difficult to prepare and is worth trying on your own. Read more

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on June 08, 2014 | By |
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GARLIC

Garlic botanically known as Allium sativum belongs to the onion genus, Allium. It is closely related to leek, rakkyo, chive,onion and shallot. Garlic has been recorded to be in use for over 7,000 year Read more

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on June 07, 2014 | By |
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