Login

Fried Turkey

Fried Turkey

fried turkey
Kitchen Utensils                                                   Ingredients
Deep-fryer                                                                Soy Sauce
Bowl                                                                            Vegetable Oil
Wire rack                                                                  Seasoning
Deep frying a turkey is so easy and less time-consuming than any other method of preparing a turkey dish.It requires a frying oil with mixture of cooking ingredients. Firstly the turkey is either cut in parts or left whole before thorough washing.
Afterwards, any choice of ingredients are added and mixed together and allowed to stay for few hours for marination.
turkey
turkey.
Once the turkey has marinated, it is then time to carry out the actual frying task.

×

Subscribe to Global Food Book's email list and get a FREE eBook.

Privacy Policy: We dislike SPAM E-Mail. We pledge to keep your email safe.