in todays podcast, we delve into the Scallion plant, it’s composition and what it can add to your nutrition.
Scallion is an annual herb that is botanically known as Allium fistulosum L. Alliaceae or Allii fistulosi. It belongs to the Allium species of the Liliaceae or onion family. Allium is a genus of monocotyledonous flowering plants that comprises of scallion, onion, leek, garlic, chives, shallot and many others. It is a hollow green vegetable leaf without a fully developed root bulb.