About 6 results found.

BENEFITS OF BITTER LEAVES (VERNONIA AMYGDALINA)

You might have heard or come across bitter leaves! It could be that you have used it at some point in your life either for preparing soups, dishes or for medicinal purposes. But if I may ask, do you know the reasons why adding bitter leaves (Vernonia amygdalina) to your diet is so important? This healer plant locally known as onugbu, is a very popular plant in the African continent but its popular

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Simply Organic Curry Powder

Simply Organic Curry Powder Certified Organic, 3-Ounce Bottle Pack of 1 x 3-Ounce Its a unique blend of spices It is organically made Organic coriander, organic turmeric organic mustard, organic cumin organic fenugreek, organic paprika, organic cayenne, organic cardamom organic nutmeg, organic cinnamon and organic cloves.

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18 MEDICINAL PLANTS FOR TREATING DIABETES

Among the challenging health conditions that are increasingly affecting human beings is diabetes. This is a disease condition caused by a metabolic disorder of the body systems as a result of chronic high blood sugar (hyperglycaemia). This sort of health challenge is often associated with disturbances in the metabolism of fat, carbohydrate and protein thereby causing defects in insulin activities

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BITTER LEAF SOUP (OFE ONUGBU) || HOW TO COOK BITTER LEAF SOUP WITH CHARCOAL FIRE

If life gives you a bitter leaf, simply make an authentic bitter leaf soup out of it. In fact, bitter leaf soup is one of the favourite soups of a majority of the people from the Igbo tribe of the Eastern part of Nigeria. Any traditional event or festival in Igboland that isn't graced with a bitter leaf soup is always deemed incomplete.

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Simply Organic Oregano Leaf

Simply Organic Oregano Leaf Cut and Sifted Certified Organic, 75-Ounce Container 0.7 ounces; Glass bottle Extra fancy, organic Mediterranean oregano with a high oil content for potent flavor Certfied Organic; Kosher 1% of sales supports organic farming A Brand of Frontier Co-op, responsible to people and planet  

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GARLIC

Garlic botanically known as Allium sativum belongs to the onion genus, Allium. It is closely related to leek, rakkyo, chive,onion and shallot. Garlic has been recorded to be in use for over 7,000 years and originated from central Asia before it spread to Africa, America and Europe where it is mainly used for food seasoning, medicinal and culinary purposes.It is a bulbous plant  which grows approxi

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