About 8 results found.

BENEFITS OF BITTER LEAVES (VERNONIA AMYGDALINA)

You might have heard or come across bitter leaves! It could be that you have used it at some point in your life either for preparing soups, dishes or for medicinal purposes. But if I may ask, do you know the reasons why adding bitter leaves (Vernonia amygdalina) to your diet is so important? This healer plant locally known as onugbu, is a very popular plant in the African continent but its popular

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From Clay to Gold

When You keep refining Yourself through Healthy Food, the Clay in you will give way for the Gold in You to shine. 

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Sparkling Gold Cuvee

Sparkling Gold Cuvee 200ml "The Original Gold Bubbly" Provenance: Germany Vol : 200ml % Vol alcohol: 12.5% Grape: 100% Pinot Blanc. Vinification: During the first natural fermentation, the grapes are gently pressed out and kept in cool deep cellars - temperature controlled over weeks and months. The second fermentation continues until the cellarmasters years of experience tell him that Gold Cuvee has reached its perfect quality and amazing sparkle.

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BITTER LEAF SOUP (OFE ONUGBU) || HOW TO COOK BITTER LEAF SOUP WITH CHARCOAL FIRE

If life gives you a bitter leaf, simply make an authentic bitter leaf soup out of it. In fact, bitter leaf soup is one of the favourite soups of a majority of the people from the Igbo tribe of the Eastern part of Nigeria. Any traditional event or festival in Igboland that isn't graced with a bitter leaf soup is always deemed incomplete.

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17 APPARENT REASONS YOU NEED PAPAYA (PAWPAW)

Carica Papaya Medicinal plants are highly important for the overall well-being of everybody owing to the numerous beneficial attributes derived from them. The amazing benefits of these plants are greatly dependent on the valuable chemical substances that offer countless essential physiological support to our body. Some of these key chemical compounds present in such medicinal plants include; phe

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GINGER

Gingera rhizome of the plant Zingiber officinale and family of Zingiberaceae is consumed mainly as a spice for delicacies or as medicine. Other members of this plant family are galangal, turmeric and cardamom. Ginger is indigenous to southern China, before it spread to other regions such as Spice Islands,  Asia, and subsequently to West Africa and to the Caribbean. Fresh ginger contains 80.9% mois

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OGBONO SOUP || HOW TO COOK OGBONO SOUP WITH BITTER LEAF

This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. The soup can be served with either pounded yam, eba, poundo, fufu etc. Simply plate up, dive into the plate and dig in.

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EGUSI WITH BITTER LEAF SOUP || HOW TO COOK EGUSI SOUP WITH BITTER LEAF

Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on. Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed. This soup is also a perfect soup to serve to guests or for events and festivals. The whole process of cooking this soup is pretty simple.

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