NUT GRINDER

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on June 21, 2014 | By |
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COLESLAW

5.0 of 5.0 Minutes

Coleslaw is usually served as a side dish for salads and main meals. Read more

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on June 21, 2014 | By |
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CHOPPING BOARD SET

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on June 20, 2014 | By |
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FRIED CHICKEN

4.0 of 5.0 10 Mins Minutes

Fried chicken is a tasty dish made up of chicken pieces. Read more

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on June 20, 2014 | By |
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UTENSILS HANGER

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on June 19, 2014 | By |
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RHUBARB YOGHURT

3.0 of 5.0 10 Mins Minutes

Rhubarb yoghurt is just the perfect dessert for summer! Read more

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on June 19, 2014 | By |
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BEEF MEAT

Beef meat is amongst the most widely consumed meat in the world, accounting for about 25% of the global meat production. Researchers have shown that beef meat consists of low fat, approximately less t Read more

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on June 20, 2014 | By |
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LEMON RICE

4.3 of 5.0 15 Mins Minutes

Lemon rice is a popular South Indian dish. Read more

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on June 18, 2014 | By |
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PARSLEY

Parsley botanically known as Petroselinum crispum, a specie of Petroselinum belongs to the family of Apiaceae (Mangkoltriluk et., al. 2005). It is popularly cultivated as a herb, spice or vegetable. P Read more

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on June 19, 2014 | By |
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PHYSALIS

Physalis is a nightshade plant of the family (Solanaceae) and also native of warm temperate and subtropical parts of the world  including Africa, Asia, America and Europe.Physalis has a characteristic Read more

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on June 18, 2014 | By |
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