Coleslaw is a salad made of thinly cut, carrots, onions and raw cabbage.
It is often dressed with a mayonnaise or salad dressing.
It is ideal to place coleslaw in the refrigerator after preparation to retain it’s freshness.
Coleslaw is usually served as a side dish for salads and main meals such as fried chicken, potato chips and barbecued meats.
It is very easy to prepare, less time consuming and requires no cooking.