kachumbari salad recipe is a popular salad cuisine of the African continent precisely from the Great Lakes region. Countries like Uganda, Kenya, Rwanda and Tanzanians have several varieties and methods of preparing Kachumbari, but the most important thing is that the outcomes are usually slightly different.
This is a very healthy delicacy prepared with fresh tomatoes, green pepper and onions however this particular variation of Kachumbari do contains olive oil, black pepper and dry coriander leaves.
It is such an easy recipe to prepare and all the vegetables used are totally uncooked thus containing loads of vitamins and nutrients for healthy body. Try out this kachumbari salad recipe and you will definitely enjoy it.
- 2 green peppers
- 11 cherry tomatoes
- 1 onion (sliced)
- Black peppercorn
- 1 tsp. olive oil
- 1/2 tsp. dry coriander leaves
- 1 fresh lemon (juiced)
- Add all the cut vegetables in a clean bowl.
- Sprinkle the lemon juice, black peppercorn, coriander leaves and olive oil over the salad.
- Mix properly then serve fresh and immediately.
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