About 6 results found.

Broccoli fufu || How to make Broccoli fufu

Have you eaten broccoli fufu? Oh, you don't know that fufu can be made with broccoli? Well, there is always a first time for everything. If you are on a journey of maintaining a healthy weight while clamouring for a fufu dish, then this is the recipe to stick to. This broccoli fufu is pretty easy to make yet the health benefits are immeasurable.

Read More


This piyale pasta with curry vegetables sauce is a perfect dish to satisfy your cravings and quench your hunger. If you don't want to take my word for it, please feel free to try out the recipe yourself!!!

Read More


Brussels Sprouts Plant There has been some increasing demands for fruit and vegetables due to their high nutritive contents. During the World Health Organisation 3rd Biennial 5-A-Day International Symposium, Dr Derek Yach suggested the need for everyone to strive towards eating more fruit and vegetables as a fundamental approach for tackling certain chronic diseases. Almost all fruit and vegetab

Read More


Broccoli is an edible green vegetable with a large flowering head whose name is derived  from the Italian plural of broccolo, meaning flowering crest of a cabbage. It belongs to the specie of Brassica oleracea and has big flower head, arranged in a tree-like structure on edible stalk. The clustered flower heads are surrounded by leaves.It originated from Italy before it was introduced to America a

Read More


Cabbage botanically known as Brassica oleracea is an edible multi-layered green, white or purple leafy vegetable. It is closely related to other crops such as cauliflower, brussels sprouts and broccoli. It is believed that cabbage originated from Europe before it spread to other parts of the world where it is used in many cuisines.

Read More

Roasted Chicken Thighs

The roasted chicken thighs recipe is fairly easy and straight forward to make. All you need is just a simple CALL TO ACTION! Grab your chicken thighs, wash and season them properly, allow to marinate for few hours and then throw them into a preheated oven to get them roasted and ready to eat. Just so easy as that.

Read More

Subscribe to Global Food Book's email list and get a FREE eBook.

Privacy Policy: We dislike SPAM E-Mail. We pledge to keep your email safe.