Mixed case of 12 of our customers' favourite white wines Case content: 2x Campanula Pinot Grigio 2013, 2x Visionario 2012, 2x Vina Tarapaca Sauvignon Blanc 2012, 2x Split Rock Sauvignon Blanc 2013, 2x Gooseberry Bush Colombard Sauvignon Blanc 2013, 2x Lime Leaf Verdejo 2013
Fruity and refreshing with floral, citrus and green apple flavours balanced by a hint of ripe tropical fruit. Serve well chilled as it is, or enjoy with seafood, poultry and cream sauces.
2 x Chardonnay - enjoy with fresh fish or seafood, herb risotto or summer salads 2 x Classic White - complements Ceasar Salad, Italian Pasta or chicken dishes 2 x Sauvignon Blanc - enjoy with fish or chicken dishes 2 x Classic Rosé - fruity and refreshing, enjoy with grilled haddock or fresh salad 2 x Cabernet Sauvignon and 2 x Classic Red
My experience in the health sector brought me closer to elderly people suffering from dementia. It baffles me a lot to see a full-fledged adult who at some point in his/her lifetime, totally forgets everything about life, especially what is happening at the present time. Such people rather intermittently remember what had happened countless years ago and then recognise such past event as if it is
Deep ruby red, almost opaque. With a distinct and intense bouquet of black fruits and bramble. The palate is dry and full bodied, with luscious blackberry and blackcurrant flavours with good structure and restrained elegance. This full bodied red wine is the perfect accompaniment to all red meat, grills and robust casseroles. Serve at a temperature of approx. 16-18c.
Ogbono Seeds What is your favourite soup? Ask me mine and I'll gladly shout ~ ogbono soup!!!Each time I eat ogbono soup reminds me to concur to an interesting story my dear mother told me about my passion for this delectable soup. My mum told me that right from when I was a year old baby, I usually enjoyed and looked forward to eating this delectable soup. By the time I got to two years old, I w
Sparkling Gold Cuvee 200ml "The Original Gold Bubbly" Provenance: Germany Vol : 200ml % Vol alcohol: 12.5% Grape: 100% Pinot Blanc. Vinification: During the first natural fermentation, the grapes are gently pressed out and kept in cool deep cellars - temperature controlled over weeks and months. The second fermentation continues until the cellarmasters years of experience tell him that Gold Cuvee has reached its perfect quality and amazing sparkle.
This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. The soup can be served with either pounded yam, eba, poundo, fufu etc. Simply plate up, dive into the plate and dig in.
I like honey and I know most people do!The big question is; why do people like honey? Could it be as a result of its sweetness, its medicinal benefits or for any other reason? Well, let's find out...Watch this short video on how to make Honey & Cinnamon Tea!Honey as popularly known, is a sweet bees-producing food made from flower's nectars. The most common bees-producing honey is of the genus
Capture the amazing beauty of a sunny afternoon with a plate of delectable jollof egg noodles. With the luscious addition of some sweet peppers, fresh chives, black peppercorn, onions and a little bit of spices, this egg noodle dish cooked up really well for a delicious lunch.
Special info for you on a special day!!! Black beans and yam is a special dish you definitely need on a special day like this. And if you enjoy preparing your own meals, which I presume is the reason you are reading this post, then this recipe is a WIN WIN for you.
Peanuts botanically known as Arachis hypogaea belongs to the species of legume of the Fabaceae family (Feng et., al 2012). It is an annual plant growing approximately 30 to 50 cm tall which originated from Paraguay. They are known with other names such as ground nuts, monkey nuts or pygmy nuts.According to the Peanut Institute, peanuts are rich sources of vitamin E, niacin, copper, phosphorus magn
[embed]https://www.youtube.com/watch?v=QO9PNYEgs1U[/embed]I can now confidently say that I am amazingly excited that I will henceforth be using Canon EOS 6D for my food photography. I just unboxed the Canon EOS 6D Camera and I am ecstatic.Ooh la la I am mmmmmm................. as in seriously dancing!Ask me why?Well, because I am finally unboxing my Canon EOS 6d. Yes, Yes, Yes!Sorry that I a
It is just phenomenal how we are surrounded with countless valuable plants that are not only essential for maintaining a friendly ecosystem but as well as for supporting our bodies. While some of these plants serve as food for man, others are used for medicinal or some other significant purposes. But the concern is that we often fail to acknowledge most of these valuable plants in other to gain a
Tommee Tippee is simply a baby feeding accessories in the world. It is specifically made to lessen the stress encountered in feeding bottles preparation. It hygienically and accurately gets baby's bottle perfect at any needed time. This product has been adorned by parents and children. This product has obtained many awards in the UK,especially ranking top in the Mother and Baby Awards.
Crock-Pot CSC019 Lunch Warmer 600ml, Grey & Yellow 600ml capacity perfect for 1 person Travel secure lid and carry handle Plug in once you get to work and by lunchtime your warm lunch is ready Reheat your lunch in 2-3 hours Removable dishwasher-safe pot and detachable plug
Calibrated 1.6L compact sized goblet 2-speed plus pulse for flexible user control Powerful 400W motor for excellent results Easy clean design Cord storage
Stylish bean-to-cup espresso/cappuccino machine Advanced dual boiler system, removable brewing unit and drip tray, active cup warmer and adjustable height dispenser 2 year guarantee
The VonShef Electric Food Warmer consists of the following: 1.5 Litre Capacity Lunch Box 2 Heated Compartments Separate Removable Container Compact, Lightweight Design Heat Resistant Carry Handle
There's definitely nothing better than a refreshing lunch after a busy morning. This week, I bought some air-dried wafer thin beef. I first tried this when I lived in Italy. Typically served with plenty of lemon juice, it was the simplicity of the dish that was inspirational!
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