This delectable meal which was prepared with some potatoes, green spinach and loads of flavourful ingredients really intrigued me and because I love spinach, I knew this dish is just an awesome idea.
Moreover, I was motivated to share this recipe owing to the fact that it is super yummy, tasty, easy to make and above all super healthy.
Potatoes, spinach, garlic, onion, cumin seeds, red oil, coriander, ginger, salt and masala sauce, all paired together for such an amazing and mouthwatering outcome.
But I think that the only thing I might do differently for this dish in the future is using a mix of other fresh vegetables such as green amaranthus and kale.
They are such a good and healthy pair for this dish and they cook up pretty fast but other than adding more vegetables, I don't think I would want to change any other thing about this aloo palak.
The outcome is so colourful, mouthwatering, delicious and tempting and the green spinach is just an amazing idea for garnishing.
If you are searching for an easy, simple and yet elegant meal that is yummy, aromatic and healthy, then this is the recipe for you. Trust me, this is a winning combination!
Ciao from Blessing
Ingredients:
- 1 pack of small potatoes.
- 2 bunches of Spinach.
- 1 chopped garlic clove.
- 1 chopped onion bulb.
- 1 tsp. cumin seeds.
- 1 tsp. ghee or red oil.
- 1 tsp. garam masala.
- 1/2 tsp. ground coriander.
- 1 roughly chopped ginger.
Instructions:
- Wash potatoes and boil until tender (Peel skin & set aside).
- Pluck, wash and cut spinach.
- Add red oil or ghee in a saucepan and heat up.
- Stir in onions, ginger, garlic, cumin seeds and spinach (simmer for 3 mins).
- Add the boiled potatoes, coriander and garam masala into the spinach (Mix properly).
- Cover pot and allow to simmer for 2 mins.
- Bring down from fire and serve.
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- (5.00 / 4)
