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CORCHORUS SOUP

CORCHORUS SOUP

CORCHORUS SOUP (ewedu)
Corchorus soup is highly rich in vitamins and nutrition.
This soup is eaten in the cuisine of diverse countries.
The middle east and North Africans refer to the leaves as malukhiyah.
The West Africans refer to the leaves as crain crain or ewedu.
Indians refer to it as nalta sag, the Thai refer to it as bai po.
It is just a super appetising soup. 

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