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Griddled Spring Onions, Carrots With Masala Sauce

Griddled Spring Onions, Carrots With Masala Sauce

 
 
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Griddled Spring Onions, Carrots With Masala Sauce is a very healthy side dish.
I just love scallions popularly called spring onions. I usually use it to enhance my dish flavours or for salads.
When griddled together with lemon, it is just a perfect partner to other veggies like long sweet pepper, bell peppers and onion bulb. It is better to griddle with a ridged griddle pan.
The carrots also add to the crunchy factor, which makes it a perfect combination.
I often make this recipe at least thrice in a week due to the healthy benefits of vegetables.
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Honestly, this is a regular in my menu rotation due to its high nutritional content.
It is enjoyable to eat, very tasty but most importantly, very healthy and very versatile.
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You can also drizzle few drops of olive oil on the veggies before griddling or you can better still do anything you want with it.
 
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Whatever you feel like, you can make it savoury and tasty.
I have just griddled the veggies just like the Spanish do although I decided to use an Asian Masala sauce for a dip.
Find my masala sauce recipe here.
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