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TOAST BREAD AND EGG

Published on April 03, 2016 | in Breakfast By |
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Total Time
    • Minutes
    • Yield
    • 1 serving
    • Difficulty Level

Toast bread and egg is very easy to prepare.
This is also a perfect addition to brunch.
Follow the simple steps outlined and make this meal on your own.

Ingredients:

  • 1 loaf of bread
  • 4 sliced tomatoes
  • 1 diced onion
  • 3 tbs. vegetable oil
  • Salt to taste
  • 1 tin baked beans
  • 1 cooked egg
  • Pepper to taste

Instructions:

  1. Heat up vegetable oil in a saucepan, stir in onions, tomatoes and pepper.
  2. Continue stirring until the sauce is thickened and fried.
  3. Bring the tomato sauce down from fire and set aside.
  4. Put on the toaster and add breads to toast.
  5. Once breads are toasted, take out from toaster.
  6. Cut into equal halves and spread with tomato sauce.
  7. Garnish with egg and warm baked beans.
  8. Go to HOW TO tab to watch the video.

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  • (4.00 / 5 based on 1 reviews)
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