White rice is a common name given to milled rice whose germ, husk and bran have been removed.
This process of refinement tends to alter its appearance, taste and texture hence minimises spoilage.
The milling process however, ensures that the rice is properly polished thereby giving it white and bright appearance.
White rice is very easy to cook and can be enjoyed with stew or tomato sauce.
While cooking rice, it is very important to parboil it so as to get rid of the starchy water.