BEEF RECIPE

5.0 of 5.0 25 Mins Minutes

Beef recipes with vegetables, potatoes and rich gravy are so delicious to taste. They serve as a rich source of potassium, calories, cholesterol & protein. Read more

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PINEAPPLE

Ananas comosus popularly known as pineapple is a tropical plant that consists of edible multiple fruits with coalesced berries.  It belongs to the plant family of Bromeliaceae and is mostly cultivated Read more

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CABBAGE

Cabbage botanically known as Brassica oleracea is an edible multi-layered green, white or purple leafy vegetable. It is closely related to other crops such as cauliflower, brussels sprouts and broccol Read more

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WARM POTATO SALAD

0.0 of 5.0 15 Mins Minutes

This stylish warm potato salad makes a fantastic lunch. It is not difficult to prepare and is worth trying on your own. Read more

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Understanding Cellulite: Natural Food Solutions for Smoother Skin

Cellulite affects nearly 90% of women worldwide, creating that distinctive dimpled appearance on thighs, buttocks, and other areas. While genetics play a major role, the foods we eat can significantly Read more

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GARLIC

Garlic botanically known as Allium sativum belongs to the onion genus, Allium. It is closely related to leek, rakkyo, chive,onion and shallot. Garlic has been recorded to be in use for over 7,000 year Read more

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LINGUINE TOMATO SAUCE

0.0 of 5.0 20 Mins Minutes

This Italian linguine tomato sauce recipe is so easy to prepare. Read more

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THE BENEFITS OF TOMATO

Tomato is an edible fruit belonging to the nightshade family of Solanum lycopersicum.  It originated from South American Andesbut its usage as food originated in Mexico before spreading to the other p Read more

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