Linguine is a type of pasta such as fettuccine but wider than spaghetti which originated from Italy.
Its name linguine is derived from little tongues in Italy and available in both whole wheat and white flour form.
Linguine can be cooked in different ways but is best when garnished with veggies and cheeses.
It is made based on fresh tomato sauce & is best garnished with asparagus and topped with grated cheese.
Linguine tomato sauce is such a mouth-watering dish.
It is highly nutritional and a great source of Vitamins A, C, Iron, Protein, magnesium, Calcium.