Cocoyam

Cocoyam is a staple food in Africa and Asian regions. It is eaten cooked and also used as a thickener in soup preparation

Bitter Leaf Soup

Bitter Leaf Soup

5 of 5 45 Minutes

Bitter leaf soup is a very special and delicious African soup. Although some people find the soup challenging to cook but on the contrary, it is not.

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Oha Soup

Oha Soup

5 of 5 45 Minutes

Oha soup is a super African soup especially when garnished with assorted meat, dry fish and stockfish.

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