Cornflakes are cereals commonly served for breakfast.
Cornflakes were originally produced by Kellogg's through processing of maize.
They are often served with milk, nuts and fruits.
It is however optional to sweeten the cornflakes with sugar or sweetener.
Everyone enjoys taking crispy cornflakes for breakfast.
Ingredients:
- Cornflakes
- Milk
- Fruits & nuts (optional)
- Sugar & sweetener (optional)
Instructions:
- Add the cornflakes in a clean plate.
- It is optional to add sweetener or sugar.
- It is also optional to add nuts and fruits such as banana.
- Then pour in warm milk and enjoy your yummy cornflakes.
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