Who is already drooling at the sight of this spicy peppered goat meat? Peppered goat meat, which is also known as asun, is a goat meat delicacy distinguished by its hot, spicy nature. As the title suggests, this side dish is really spicy and peppery. It is simply not just for the faint-hearted. Yes, the peppered meat is really spicy - all thanks to the habanero pepper. The good news is that you can control the level of its spiciness. If you don't want it to be overly spicy, you can go ahead and add the amount of habanero pepper that will suit your tastebud. This asun is really spicy, flavourful and aromatic - the type that will keep your mouth and tastebud really busy while munching away on it. The perfect side dish to wow your tastebud. For the full recipe, read till the end.
This peppered goat meat was prepared using a collection of amazing ingredients that you can easily source from your nearest grocery stores, hence nothing should deter you from giving this sumptuous delicacy a try! Interestingly, the steps to making this authentic asun are pretty straight forward. So, grab the recipe and run with it.
Basically, you start off by giving the goat meat a thorough wash. Yes, you want to ensure that the meat is free from any form of dirt or particles. Afterwards, go ahead and prepare the rest of the ingredients, for example, peel, wash and slice the onions, deseed the bell peppers and wash them properly. Select four of the red bell peppers and pulse them together with the habanero pepper. Cut up the rest of the bell peppers into desired shapes and set aside. Once you have completed the preparatory steps, then you can go ahead and start the cooking of the meat.
Feel free to check out the recipe below and give it a try. I bet you will be glad you did. Once you have the peppered goat meat ready, then relax and dig right in.
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This peppered goat meat was prepared using a collection of amazing ingredients that you can easily source from your nearest grocery stores, hence nothing should deter you from giving this sumptuous delicacy a try! Interestingly, the steps to making this authentic asun are pretty straight forward. So, grab the recipe and run with it.
Basically, you start off by giving the goat meat a thorough wash. Yes, you want to ensure that the meat is free from any form of dirt or particles. Afterwards, go ahead and prepare the rest of the ingredients, for example, peel, wash and slice the onions, deseed the bell peppers and wash them properly. Select four of the red bell peppers and pulse them together with the habanero pepper. Cut up the rest of the bell peppers into desired shapes and set aside. Once you have completed the preparatory steps, then you can go ahead and start the cooking of the meat.
Feel free to check out the recipe below and give it a try. I bet you will be glad you did. Once you have the peppered goat meat ready, then relax and dig right in.
Ingredients:
- 1 onion
- 1 tsp salt
- 5 bay leaves
- 150ml veg oil
- 2kg goat meat
- 1 tbsp soy sauce
- 1 habanero pepper
- 5 red bell peppers
- 1 tsp ginger powder
- 2 Knorr stock cubes
- 1 tsp dried rosemary
- 3 mixed colour bell peppers
Instructions:
- Wash the goat meat thoroughly and add them in a clean pot.
- Peel, wash and slice the onion.
- Deseed and wash the bell peppers.
- Add the habanero pepper and four of the red bell peppers in a blender then pulse.
- Cut one of the red bell peppers and the three mixed colour bell peppers as desired.
- Place the goat meat on heat, add bay leaves, rosemary, ginger powder, half of the salt, one Knorr stock cube, half of the onions and water.
- Stir well and cook until the meat is tender.
- Place the meat on a grill pan and grill until golden brown (Set aside).
- Pour the oil in a saucepan and slightly heat it up.
- Add the remaining salt and onions then sauté for a few minutes.
- Add the pulsed pepper mix, Knorr stock cube, soy sauce and fry until slightly dried.
- Then add the bell peppers that have been previously cut, into the sauce.
- Keep frying the sauce for another 3-5 mins.
- Add the goat meat into the sauce, stir to mix well.
- Simmer for another 5 mins then bring it down from the heat.
- Serve warm.
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