CABBAGE

Cabbage botanically known as Brassica oleracea is an edible multi-layered green, white or purple leafy vegetable. It is closely related to other crops such as cauliflower, brussels sprouts and broccol Read more

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WARM POTATO SALAD

0.0 of 5.0 15 Mins Minutes

This stylish warm potato salad makes a fantastic lunch. It is not difficult to prepare and is worth trying on your own. Read more

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GARLIC

Garlic botanically known as Allium sativum belongs to the onion genus, Allium. It is closely related to leek, rakkyo, chive,onion and shallot. Garlic has been recorded to be in use for over 7,000 year Read more

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THE BENEFITS OF TOMATO

Tomato is an edible fruit belonging to the nightshade family of Solanum lycopersicum.  It originated from South American Andesbut its usage as food originated in Mexico before spreading to the other p Read more

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LINGUINE TOMATO SAUCE

0.0 of 5.0 20 Mins Minutes

This Italian linguine tomato sauce recipe is so easy to prepare. Read more

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POMEGRANATE

Pomegranate is botanically referred to as Punica granatum, a fruit-bearing deciduous  tree growing between 5 to 8 meters. Pomegranate is widely believed to have originated from Iran since ancient time Read more

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