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Cornflakes are cereals commonly served for breakfast.
Cornflakes were originally produced by Kellogg's through processing of maize.
They are often served with milk, nuts and fruits.
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It is however optional to sweeten the cornflakes with sugar or sweetener.
Everyone enjoys taking crispy cornflakes for breakfast.
- Recipe Text size
Ingredients:
- Cornflakes
- Milk
- Fruits & nuts (optional)
- Sugar & sweetener (optional)
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Instructions:
- Add the cornflakes in a clean plate.
- It is optional to add sweetener or sugar.
- It is also optional to add nuts and fruits such as banana.
- Then pour in warm milk and enjoy your yummy cornflakes.
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