The last month of the year has officially arrived and the year gradually disappearing. It is that time of the year when everyone reflects back on his/her achievements through the year.
For some people, it's been a very prosperous year while some are still counting their losses. Regardless of whichever category you find yourself, my advice to you right now is to keep calm! Is not over yet until it is over!
It is not the end of the world, once there is life, there is still hope. It's not as though the year has been so rosy for me.... not at all.
This year my family lost a very rare gem (My grandfather...May his kindhearted soul rest in peace) He was a great man and his inspirations remain the brain behind this blog and I pray God to grant him eternal rest in His bosom.
That aside, I am still grateful to God for the good times and I know for sure that you have loads of good times to account for.
While you are still counting your goodies, why not relax yourself with some bites of kofte kebab. It was such a fun to visit the farmer’s market and select some vegetables and few other ingredients for my kofte kebab recipe.
I also stopped by the meat market to pick up just a few packs of freshly prepared minced lamb and within few minutes of preparations, dinner is served!
The recipe is quite easy, all you need is to mix the required ingredients thoroughly in a mixing bowl.
Roll into balls, thread through the skewers and pop into the oven or grill!
BAM! Your kofte kebab is ready to be served.
Ingredients:
- 400g minced lamb
- 1 blended sweet long pepper
- 1 tsp olive oil
- 1 tsp ground coriander
- 1 crushed garlic
- 1/2 ground chilli pepper
- 1/2 crushed ginger
- 1 tsp dry chives
- 1 tsp dark soy sauce
Instructions:
- Add all the ingredients together in a clean bowl and properly mix together.
- Divide the mixtures appropriately and roll into balls.
- Thread the kofte balls through skewers and sprinkle with olive oil.
- Place under a pre-heated oven of 150-250, turning accordingly until both sides are thoroughly cooked.
- Alternatively, use a griddle to grill until properly cooked.
- Bring out from heat and serve with flat bread, salad or as desired.
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