Pipirrana is an easy cold salad which originated from the South of Spain.

In Spain, it is commonly called ensalada campera.

Fresh ingredients such as cucumbers, tomatoes, peppers, and onions are marinated in oil before using it to prepare the dish.

Depending on individual preferences, tuna, eggs and olives can also be added in this delicacy.


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Blessing Okpala

HI THERE.. IT IS GREAT TO MEET YOU.. Cooking is a passion I developed at a very tender age from my mum and this online platform is where I aim to ...

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