Egg sandwich is simply an easy and appetising dish.Serve it with custard for a perfect breakfast.
Ingredients:
- 4 eggs
- 1/2 tsp. dijon mustard
- 1 tsp. mayonnaise
- 1/2 onion
- Salt to taste
- 1/2 chopped fresh pepper
- 1/2 sliced cucumber
- 2 tsps. olive oil
- 1/4 roughly cut iceberg lettuce
- 1 sliced tomato
- 4 tsps. custard
Instructions:
- Whisk eggs in a clean bowl
- Cut onions, pepper and tomatoes and whisk together with the eggs
- Slightly heat up oil in a saucepan and fry turning both sides at 2 mins intervals.
- Place bread flat on a plate and arrange cucumber, lettuce and any other vegetables of choice in layers over each other.
- Cover the layers with a second bread and cut into halves.
- Dissolve custard with cold water and afterwards pour in boiling water to thicken.
- Serve custard with sandwiches.
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