I love cheese and will always do! Any kind of cheese will do, it doesn't really matter and as far as I can remember, I doubt if I’ve ever encountered a cheese that I barely like. This has resulted in me making all sorts of dishes that usually pair with CccccHhhhEeeEeeeeeSsssss . . . .
Good enough, all the dishes I’ve complemented with cheese usually turn out quite well, which prompts me desiring to make more recipes with cheese.
Before you read further about this recipe, watch this short interesting video on how to make potato galette with cheese!!!
Potatoes are one of the major staple food all over the world and there are several ways of converting them into some really delicious meals of which potato galette with cheese recipe is one of them.
Although uncommon but yet a super delicious meal that you will definitely enjoy once you've given the recipe a shot.
Here I am today showcasing this drooling potato galette with cheese. Homemade potato galette with cheese is a no brainer and it is just as easy as it gets. Interestingly, you don't really need countless of hard-to-find ingredients and you are rest assured that the meal can be ready for your enjoyment in just less than an hour.
This is one of those meals that I never planned on making anything extra special but I am happy it still came out perfectly well. What more can I say? This is one good thing I enjoy so much about cooking; pairing up some really nice ingredients and converting them into some amazing outcome that just works perfectly well.
The first thing you need to start with is getting the potatoes peeled, washed and sliced then the deed is just as good as accomplished. Once the potatoes are ready, add them in a clean bowl, add all the ingredients except the cheese then give the mixture a really good toss to combine perfectly well.
Now is the time to layer the potatoes in a baking pan ensuring to overlap the potatoes over each other to portray some nice outlook.
But hang on, once you get to the middle of the baking dish, stop the layering right away! This is the time to sprinkle some cheese over the potatoes after which you continue layering and overlapping until the potatoes have been exhausted.
Sprinkle the remaining cheese over the potatoes then cover the top with a foil.
Pop the baking dish into a preheated oven of 180-200 oC and allow to bake for 20 minutes. Afterwards, remove the foil and continue baking for another 20 minutes until the potatoes are properly cooked and the top appears crispy and golden coloured in appearance.
And there you are; homemade potato palette with cheese all ready for you to enjoy whichever you want to do so!
This dish is pretty easy to prepare, delicious and something a little bit different from the normal potato recipes. So grab your own ingredients and start baking for yourself and family a delectable potato dish!
Sweet baked potatoes sprinkled with some cheese and topped with parsley leaves for some flavour and aroma. I chose parsley for flavouring this baked potatoes due to it distinctive flavour and I highly recommend you use it as well.
Interestingly, this recipe is not the type that is set on stringent standard so if you don't like parsley leaves or you don’t have it around, just use your favourite spices or herbs.
Since cooking is an awesome way of letting out your creativity, then go ahead and make yourself happy and fulfilled!
Try this potato galette with cheese recipe and no doubt it will change your potato life. I bet you would want to make the dish every now and then. No regrets! So if you are ready to change your potato life, this is definitely the right place to start from.
Ciao From Blessing :D
- 7 potatoes, peeled, washed and thinly sliced
- ¼ teaspoon black peppercorn
- 2 tablespoons olive oil
- 100g grated cheddar cheese
- 4 fresh parsley leaves, diced
- ¼ teaspoon salt
- ¼ fresh pepper
- Add the potatoes in a clean bowl, add the olive oil, fresh pepper, salt, black peppercorn and half of the parsley leaves then toss together.
- Overlap half of the tossed potatoes at the bottom of a baking dish.
- Sprinkle half of the cheese over the potatoes.
- Then overlap the remaining slices of the potatoes on top.
- Sprinkle the remaining cheese over the layered potatoes.
- Cover the surface with a foil then bake in a preheated oven of 180 to 200 oC for 20 minutes.
- Remove the foil and bake for a further 20 minutes until the potato galette turns golden brown in colour, crispy and properly cooked.
- Remove the potato galette from the oven, garnish with the remaining parsley leaves and serve warm.
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