Peanuts botanically known as Arachis hypogaea belongs to the species of legume of the Fabaceae family (Feng et., al 2012). It is an annual plant growing approximately 30 to 50 cm tall which originated from Paraguay. They are known with other names such as ground nuts, monkey nuts or pygmy nuts.According to the Peanut Institute, peanuts are rich sources of vitamin E, niacin, copper, phosphorus magn
[embed]https://www.youtube.com/watch?v=QO9PNYEgs1U[/embed]I can now confidently say that I am amazingly excited that I will henceforth be using Canon EOS 6D for my food photography. I just unboxed the Canon EOS 6D Camera and I am ecstatic.Ooh la la I am mmmmmm................. as in seriously dancing!Ask me why?Well, because I am finally unboxing my Canon EOS 6d. Yes, Yes, Yes!Sorry that I a
Red Onions Vegetables and fruits continue to play an integral role in our everyday living. Being an excellent source of essential vitamins, minerals and phytochemicals, they make up a balanced diet. Furthermore, they contain numerous antioxidants that scavenge for free radicals in the body thereby protecting the body from harm caused by oxidative stress.The natural compounds such as flavonoids,
It is just phenomenal how we are surrounded with countless valuable plants that are not only essential for maintaining a friendly ecosystem but as well as for supporting our bodies. While some of these plants serve as food for man, others are used for medicinal or some other significant purposes. But the concern is that we often fail to acknowledge most of these valuable plants in other to gain a
I can't talk right now! Quite busy enjoying my baked pasta with creme fraiche and I believe you too can keep your mouth busy with this deliciously made pasta dish. Check out the recipe and give it a try.
Growing up, my dearest mummy won't cook egusi melon soup without adding osu (truffle). The amazing taste and texture osu adds to soup is just remarkable and as such, it became an ingredient we never wanted to miss out in certain dishes especially egusi soup.While my family and I were busy enjoying the delectable flavor and texture this priceless jewel offers, scientists and researchers were equall
Tommee Tippee is simply a baby feeding accessories in the world. It is specifically made to lessen the stress encountered in feeding bottles preparation. It hygienically and accurately gets baby's bottle perfect at any needed time. This product has been adorned by parents and children. This product has obtained many awards in the UK,especially ranking top in the Mother and Baby Awards.
This product is easy to use, cost-effective and convenient way of producing healthy mineral drinking water from tap water. It can dispense both cold and hot water which makes it ideal for instant tea and coffee. It eradicates bacteria, bad odour and reduces harmful contaminants from tap water. It balances pH level of water to mildly alkaline and greatly dispenses essential minerals and bio-energy properties.
Knorr stock pot is a rich, concentrated, premium stock. Knorr chefs have carefully selected meats, herbs and spices that are gently simmered into a concentrated little pot. Stock pot melts easily into water to produce a full flavoured stock or can be added straight into your dish to bring outs its natural flavour. Ingredients Water, Salt, Vegetable Fats and Oils, Sugar, Yeast Extract, Vegetables in varying proportions [Carrots, Leek, Onion], Chicken Fat (1.8%), Flavourings (contains Mustard), Thickeners (Xanthan Gum, Locust Bean Gum), Garlic, Pepper, Parsley, Chicken Powder (0.25%), Colour (Burnt Sugar Caramel), Maltodextrin, Rosemary Extract
Good Food Magazine Enjoy a 90 day free trial when you subscribe on an annual term BBC Good Food, the UK's no.1 food magazine, is now available on Kindle Fire. Each monthly issue is packed with brand new recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team so you can be sure the recipe will work for you at home. Subscribe to the Good Food App and you will: •Make great savings on the single issue price you would pay in the App •Receive a username and password to access your issues on up to 5 devices •Access the great interactive features of the app - save and email shopping lists, and exclusive cooking technique videos.
Stylish bean-to-cup espresso/cappuccino machine Advanced dual boiler system, removable brewing unit and drip tray, active cup warmer and adjustable height dispenser 2 year guarantee
Grilled Steak With Yoghurt Cream is such a super delicious dish, easy to prepare and just perfect for a quickie dinner especially after a long working day. It is so easy that once you get back from work, drop your bag and head to the kitchen, you are sure to fix the dinner within 15 mins.
Calibrated 1.6L compact sized goblet 2-speed plus pulse for flexible user control Powerful 400W motor for excellent results Easy clean design Cord storage
Spanakopita is translated to spinach & cheese herb pie. I have been making this recipe for many many years, and my grandmother passed down the recipe to me. This appetizer is traditional in Greece, and now a days you will find many different versions of this recipe.
What’s cooking for dinner? Try this tantalizing, delicious and appetizing twist of spicy chilli chicken for tonight's dinner. Very easy to prepare and yet super yummy!
This chickpea dip with vegetable batons dish is a fun, quick, tasty and healthy way to spice up your dinner. Easy to make, tasty and super healthy. Give the recipe a try and you will be glad you did.
It is just super simple and can't be any simpler than this! Make that apple, kiwi and plum yogurt within 5 mins for a quick breakfast, lunch or dinner dessert. Yes, you can do it because it can't be any easier than this.
This grilled watermelon with watermelon drink is definitely a simple breakfast, lunch or dinner dessert you can ever think of. It is absolutely up to you to give it a try and I have no doubt that you will enjoy every bit of it much as I did.
This chicken drumstick soup is amongst the easiest chicken recipes anyone can think of preparing. It is very palatable and more succulent than any other chicken part.
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