Chicken Breast Recipe

A treat with some tantalizing pan-fried chicken breasts is such a graceful way to start your day break as you can never go wrong with some bites of delicious chicken breast if that’s what you pick for lunch.  Incase you have been searching for a cool and easy to prepare pan-fried chicken breasts recipe, search no further…..this is the ideal one for you.
The recipe is just straightforward with the use of the right ingredients such as mixed spices and some dry herbs, which is always a perfect combination in my opinion. They add such a colourful and flavourful touch to the chicken breasts and just adding one plus two together then you’ve got yourself a perfectly prepared side dish for lunch.
For this recipe, I parboiled the chicken breasts with black peppercorn, onions, chicken stock cubes, salt, dry parsley and mixed spices before pan-frying them. The absence of fatty skin on the chicken breasts make them a very healthy choice and they come out very palatable when cooked well.
I enjoy chicken breasts because of their boneless characteristics and the fact that they save me the time of de-skinning and de-boning the chicken during preparation. Chicken breasts are very popular chicken cut and you can tweak the recipes the way you want it… either baked chicken breasts, grilled chicken breasts, cooked chicken breasts, smoked chicken breasts or boiled chicken breasts etc.

There are a thousand and one chicken breasts recipes out there and it’s entirely up to you to choose the particular recipe you want for yourself but the good news is that whichever recipe you choose always comes out very delicious and tantalizing that you would never want to miss out on…..