Salmon and Vegetable Sushi Recipe

Salmon and Vegetable Sushi Recipe

salmon and vegetable sushi recipe.
Sushi is a Japanese recipe made of cooked vinegared rice. It can be mixed with other ingredients of choice like prawns, salmon, fruits and  vegetables however, this particular sushi recipe features salmon, carrot, cucumber and bell peppers.
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The method of preparation and the ingredients used vary widely but one commonality of sushi is rice otherwise referred to as shari.  
The first step involves, parboiling the sushi rice with boiling water for at least 5 mins before washing off the starchy water for the final cooking..........
salmon and vegetable sushi recipe (1)salmon and vegetable sushi recipe (2)After washing off the starchy water, add the sushi rice back into the pot, pour boiling water, add salt to taste and continue cooking until the rice is tender and properly done.
salmon and vegetable sushi recipe (3)
Then at this point, you can slit your vegetables into pieces as shown in the diagram.
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Then also make sure that the salmon, seaweed and  the rolling mat are all ready.
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jsalmon and vegetable sushi recipe (8)
Wash your hands and then spread a thin layer of rice on the sheet of nori, press rice into a thin layer and arrange  cucumber, bell peppers, carrot and salmon in a line down the centre of the rice.
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Lift one end of the mat before gently rolling and pressing it over the ingredients.
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Afterwards, slice the rolled sushi accordingly or as desired before serving.
salmon and vegetable sushi recipe.
This salmon and vegetable sushi recipe is very easy to make, healthy and delicious. It's nutritional value varies greatly  from one roll to the other, and in contemporary and local dishes.
It is obvious that sushi may appear small, but every  little piece contains tonnes of calories based on one's requirements. I encourage you to try out this salmon and vegetable sushi recipe at home for an appetising and fulfilling taste. 

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