Stuffed bell pepper rice is such a palatable and colourful delicacy.
People can use any choice of red, green or yellow bell peppers to stuff the rice.
Cut bell peppers tops off, remove seeds then add rice.
Ingredients:
- 1 cup of rice
- 4 fresh tomatoes
- 1 onion bulb
- Ginger and garlic
- 4 Bell peppers
- Salt to taste
- Chicken broth
- 1 tinned tomato
Instructions:
- Wash rice and parboil, drain then set aside.
- Blend onion, tomatoes, pepper, garlic and ginger.
- Heat up oil and stir in the blended mixture and tinned tomato.
- Allow to fry then add the chicken broth, cover the pot and allow to boil.
- Once boiling, add the rice and allow to cook until tender.
- Bring down from fire.
- Cut the bell pepper's tops and stuff in rice.
- Place in a baking dish and put in an oven of 250oC for 3mins.
- Bring out from oven and serve warm.
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