As the festive period is just around the corner, everyone is busy thinking on how to make the period quite a joyous and fascinating one.
While most people are busy planning on trips to places far away from home, others are busy planning their special delicacies and occasions to attend.
The good news is that Blessing is just busy, working so hard to publish the most interesting, quick and yet healthy recipes for a blissful celebration especially for my numerous fans out there.
Although this period has been such a busy one for me, yet my fans still remain of high value to me. Due to my very tight schedules, I had to be awake through the night to draft this recipe for my great audience out there.
So may I present to you this yummy homemade carrot sponge cake for your delight. Super easy to make and yet delicious.
Hit your kitchen right away and follow this carrot sponge cake recipe outlined below for your own version of carrot sponge cake.
Enjoy!!!!!!!
While most people are busy planning on trips to places far away from home, others are busy planning their special delicacies and occasions to attend.
The good news is that Blessing is just busy, working so hard to publish the most interesting, quick and yet healthy recipes for a blissful celebration especially for my numerous fans out there.
Although this period has been such a busy one for me, yet my fans still remain of high value to me. Due to my very tight schedules, I had to be awake through the night to draft this recipe for my great audience out there.
So may I present to you this yummy homemade carrot sponge cake for your delight. Super easy to make and yet delicious.
Hit your kitchen right away and follow this carrot sponge cake recipe outlined below for your own version of carrot sponge cake.
Enjoy!!!!!!!
Ingredients:
- 1 finely grated carrot
- 1 egg
- 1/2 tsb. caster sugar
- 120g self-raising flour
- 50ml vegetable oil
- 100ml fresh milk or 1 tbs. powdered milk
- 1 tbs. vanill flavour
Instructions:
- Whisk the egg thoroughly in a clean bowl.
- Pour in all the listed ingredients and whisk properly together.
- Then pour the mixture in an oil lined tin.
- Allow to bake until done and golden brown.
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