I am an early riser and after taking a glass of water first thing in the morning, then it is time for breakfast which is the most important part of the day. Some people assume that skipping breakfast is a way of cutting excess fat or avoiding obesity, but that is just far from it.
I often relax with a bowl of cereal with fruits or a cup of tea served with tasty pastries. Once I have had my breakfast, I am ready to kick start the day on a very pleasant tone. I detest pushing down my breakfast through my oesophagus while rushing out for work. Honestly, this isn’t just part of me.
This is to say that I usually wake up quite early to get my breakfast ready and waiting for me. The only task that I need to carry out is to pull the ingredients together and then all is ready for preparation.
Last Sunday, I visited the farmer’s market where I bought some sweet potatoes and other fresh vegetables, so this morning I thought it wise to prepare some fried Potatoes with omelette.
Sometimes I make my omelette plain but this time around, I decided to go with some mushrooms and fresh tomatoes. I enjoyed the outcome and taste of the dish…..YUMMY, COLORFUL & SUPER PALATABLE. Believe you me,,,,, this meal is easy to prepare and it is just a perfect way of starting the day!