ROASTED SWEET CORN WITH COCONUT

I know I've posted some sweet corn recipes in the past, but there is no way I will miss it out this summer, since we are right now at the prime of corn's season. So if you are ready to have a special treat of sweet corns with some pieces of coconut, then sit back as I unfold the quickest recipe for doing so.

I think it won't be a bad idea after all to share this favorite summer sweet corn recipe with you so as to give you some inspirations for some really easy side-dish that will leave you feeling absolutely happy. No doubt that there are several awesome sweet corn recipes out there but then I can say that their tastes do vary. Each recipe comes with its own spectacular taste but most importantly, they always taste fabulous regardless of whatever dishes or cuisines.

Personally, I can't ever get tired of eating sweet corns since they are usually on top of my food lists. Moreover, pairing the sweet corns with coconut was a no brainer this time around and I can assure you that they didn't disappoint me at all. They are very tasty, colorful and make up for a perfect lunch or dinner! Sometimes just an easy, quickie and simple recipe is all that you need to quench your hunger/taste-bud. So if you require an easy but yet a tasteful roasted sweet corn with coconut recipe, then go for this one as it perfectly fits the bill.

The truth is that I enjoy roasting and grilling, especially at this time of the year and I have no doubt that you too as well will enjoy same. Besides, I just enjoy sharing quite an easy but yet healthy and delicious recipes that anyone can easily prepare on his or her own.

I hope you will give this recipe a try if you haven't done so before and I bet you will enjoy this brilliant combination! The combination is just amazing really and I’d love to know your thoughts if you give it a go!

Blessing :D

• Recipe
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Ingredients:

• 2 fresh sweet corns
• 1 coconut

Instructions:

1. Heat up the charcoal fire or grill then place the sweet corns over the heat to roast.
2. Meanwhile break the coconut and set aside.
3. Once the sweet corns are properly roasted and golden color in appearance, bring out from heat.
4. Serve the roasted sweet corns with coconut.

• Servings : 2
• Ready in : 10 Minutes
• Course : SIDE DISH
• Recipe Type : Lunch

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