[embed]https://www.youtube.com/watch?v=Ru2BvDfPrwg[/embed]
It's very cold here and the thoughts of warm spicy dishes are becoming the order of the day.
I usually make this recipe with whole chicken but this time around, I decided to go for the thighs only.
It is very easy and super yummy, just appetizing enough to keep my mouth delighted but simple enough for a cold weekend.
The recipe involves de-skinning the chicken thighs, adding all the necessary ingredients, mixing them together, placing them in a slow cooker oven and there you go..... All done!
Once cooked, you can serve with any main dish of choice or preferably you can eat them alone. Either way, they are super delicious.
I urge you to follow the simple steps outlined below to prepare your own version of slow roasted chicken thighs. Enjoy...
It's very cold here and the thoughts of warm spicy dishes are becoming the order of the day.I usually make this recipe with whole chicken but this time around, I decided to go for the thighs only.
It is very easy and super yummy, just appetizing enough to keep my mouth delighted but simple enough for a cold weekend.
The recipe involves de-skinning the chicken thighs, adding all the necessary ingredients, mixing them together, placing them in a slow cooker oven and there you go..... All done!
Once cooked, you can serve with any main dish of choice or preferably you can eat them alone. Either way, they are super delicious.
I urge you to follow the simple steps outlined below to prepare your own version of slow roasted chicken thighs. Enjoy...
Ingredients:
- 6 skinless chicken thighs
- 2 tsps. dark soy sauce
- 1 stock cube
- 1 tsb. dry coriander leaves
- 1 tsb. dry chives
- 1/2 tsb. ground chilli pepper
- 2 tbs. bbq sauce
- 1 tbs. peanut sauce
- 2 tsps. lemon juice or 1 whole lemon juiced
- Salt to taste
- 1 tbs. olive oil
- 2 tsps. honey
Instructions:
- Add all the listed ingredients in a clean bowl and mix properly until all the ingredients are combined.
- Add the chicken into the mixture and coat properly with the mixture.
- Refrigerate for at least 1 hour or as long as desired so as to marinate properly.
- Place in a slow cooker and allow to roast until golden brown and properly cooked.
- Bring out from oven and serve as desired.
Rate this recipe
-
2 People Rated This Recipe
-
Average Rating
-
- (5.00 / 2)
