About 20 results found.

11 REMARKABLE BENEFITS OF ONION (ALLIUM CEPA)

Red Onions Vegetables and fruits continue to play an integral role in our everyday living. Being an excellent source of essential vitamins, minerals and phytochemicals, they make up a balanced diet. Furthermore, they contain numerous antioxidants that scavenge for free radicals in the body thereby protecting the body from harm caused by oxidative stress.The natural compounds such as flavonoids,

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26 PECULIAR BENEFITS OF SCALLION

Spring Onions [embed]https://gfb.global.ssl.fastly.net/podcasts/HFB_5_Health_Benefits_of_Scallion.mp3[/embed] How often do you include scallion in your diet? Did you know that the wide recognition of this amazing vegetable is attributed to its numerous nutritional, medicinal and therapeutic effects? Peradventure scallion is not your bread and butter, I can assure you that reading this article

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UGBA AND OKPOROKO

Ugba and okporoko is such a delectable dish that is pretty easy to prepare, appetizing, nutritious and packed with loads of interesting ingredients.

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ROASTED SALMON WITH VEGETABLES

This roasted salmon with vegetables dish is amazingly delicious, captivating, soft and above all, super nutritious. Being made up of very healthy components, this is an ideal meal for you, family and friends. Don't forget to give the recipe a try and you will enjoy every bit of it.

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Griddled Spring Onions, Carrots With Masala Sauce

Griddled Spring Onions, Carrots With Masala Sauce is a very healthy side dish. When griddled together with lemon, it is just a perfect partner to other veggies. It is better to griddle with a ridged griddle pan. The carrots also add to the crunchy factor, which makes it a perfect combination.

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CHICKEN FRIED RICE

This quick and easy recipe is a perfect guide to walk you through on how to prepare for yourself and your family some delicious chicken fried rice. Give it a try for some really tantalizing treats.

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BEEF STIR FRY

Beef stir fry with cooked rice is such a delectable dish that is not only easy to prepare but equally flavorful, tasty and nutritious. Give this recipe a try and you will enjoy every bit of it.

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FIO-FIO (PIGEON PEAS)

Delectable and healthy fio-fio (pigeon peas) dish that is packed with easily available ingredients. This is a perfect dish for you and every member of your family.

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OVEN ROASTED CROAKER FISH

A gust of heat in an oven pan and a basting of flavourful combination of spices does wonders for this oven roasted croaker fish. Go wild with your imagination and give this recipe a try!!! It is a WIN WIN dish.

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18 MEDICINAL PLANTS FOR TREATING DIABETES

Among the challenging health conditions that are increasingly affecting human beings is diabetes. This is a disease condition caused by a metabolic disorder of the body systems as a result of chronic high blood sugar (hyperglycaemia). This sort of health challenge is often associated with disturbances in the metabolism of fat, carbohydrate and protein thereby causing defects in insulin activities

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ONION & SHALLOT TART

This onion & shallot tart recipe perfectly fits the bill for anyone who enjoys having an on-the-go breakfast or dessert. Honestly, this tart is a special way to ensure a great appetite ahead of the day.

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CHICKEN SEEKH KABAB

This chicken seekh kabab merges some really flavorful and appetizing ingredients into some tantalizing side dish that everyone will definitely enjoy.

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Okra With Green Vegetables Soup

Okra with green vegetables soup is such a unique soup due to the high nutritional content of both okra and green vegetables. This green coloured with elongated ridged pods vegetable is a rich source of vitamin A, B6, C, Thiamin, riboflavin, calcium, magnesium, potassium, dietary fibre and folic acid.

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BEEF BARBECUE

In the time past, I thought that BBQ's meat were special type of meat but I was wrong...... The truth is that beef barbecue is nothing more than grilled pieces of boneless beef or skinless chicken knitted through a wooden skewer.

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Tagliatelle Pasta

Tagliatelle is a traditional form of pasta from Italy. This form of pasta has a characteristics long and flat ribbons appearance which is similar in shape with fettuccine. Tagliatelle pasta can be prepared in various forms ranging from plain white, with sauces or with vegetables.

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LAHMACUN TURKISH-ARMENIAN PIZZA

Lahmacun Turkish pizza is such a spicy, healthy, easy to make, cheap and super tantalising quickie snack you would always want to enjoy at all times. Packed with assorted nutritious ingredients, it is such a dish that never disappoints! Why not give the recipe a try NOW!!!

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Beans With Fried Onion Sauce

Everyone must have been aware of the essence of consuming at least a portion of proteinous food in our daily intake. This beans with fried onion sauce recipe is so appetizing when garnished with onions and tomato sauce but it is optional to try preparing your own recipe whichever way you prefer to do so. You can also garnish it with other vegetables-mushroom, cabbage, cauliflower if you so wish. After all the aim is to derive the necessary health benefits this dish can offer.

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Vegan Assorted Vegetables Salad

Vegan assorted vegetables salad tastes so good, maintains a crunchy and fresh texture but most importantly, sets within seconds. Salad is a dish made up of small particles of raw or cooked food items combined with a sauce and often served cold. Eating salad is highly recommended for healthy body systems.

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Tortilla Beans With Onions Sauce

Tortilla beans with onion sauce is so easy to prepare and tastes absolutely delicious, you can make a big pot of it at one time which will last for days. For the sauce, I prefer using ring sliced onions coupled with blended hot chilli which makes the meal absolutely breathtaking

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EGGS

Female animals of various species such as fish, reptiles, birds, amphibians, and birds are created to lay eggs which are eaten by human beings.Bird and reptile eggs consist of a protective shell, albumen (egg white), and vitellus (egg yolk) and the most type of consumed eggs are chicken, turkey, fish and duck. Eggs are one of the most versatile ingredients used in cooking (Kumaravel et., al. 2012)

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